Buffet Style

All Guest tables will have an assortment of freshly baked breads and rolls with whipped butter.

First Course Options (Choose One):

  1. Fresh Garden Salad w/ Dressing Assortment
  2. Spinach with Feta Cheese, Fresh Raspberries with Raspberry Vinaigrette
  3. Avocado, Orange and Sweet Onion Salad with Citrus Vinaigrette

Buffet Main Course Options: (Choose Two Entrees)

Beef Options:

  1. Grilled Beef Tenderloin (6 oz.) with red wine reduction
  2. Tender Roasted Beef Tips served over wide egg noodles
  3. Smoked Beef Loin, grilled, sliced and served over couscous with a roasted chipoltle corn sauce
  4. Beef burgundy – slow roasted tender beef pieces in our chef’s amazing burgundy wine reduction.
  5. Roast beef au jus

Chicken Options:

  1. Grilled Chicken Breast topped with fresh bruschetta
  2. Chicken Marsala served with tender mushrooms in a marsala wine reduction
  3. Tuscan Chicken served with freshly roasted tomatoes and artichokes
  4. Chicken Parmesan – lightly breaded chicken breasts served with our homemade
  5. Marinara sauce, topped with parmesan cheese
  6. Chicken Picatta – Lightly breaded chicken breasts, sautéed and served with a light white wine & butter sauce

Seafood Options:

  1. Cedar Plank Salmon with Lemon Dill Sauce
  2. Mahi Mahi topped with fresh Fruit Compote
  3. Grilled Shrimp & Scallop Linguini with Garlic Butter Sauce
  4. Tilapia with Roasted Tomato Feta & Basil
  5. Chilean Sea Bass with Garlic Lemon Butter

Buffet Side Dish Options (Choose Three Options)

  1. Mediterranean Couscous with Grilled Vegetables
  2. Citrus Asparagus
  3. Grilled Corn and Bacon Stuffed Plum Tomatoes
  4. Garlic Whipped Potatoes
  5. Tomato & Basil Infused Rice Blend
  6. Roasted Fall Vegetable Medley
  7. Rosemary Roasted Red Potatoes
  8. Cheddar Cheese Scalloped Potatoes
  9. Lemon Garlic Pasta with Roasted Vegetable Medley & Fresh Parmesan
  10. Three Cheese Tortellini with Brown Butter Sauce

Children’s Menu Option: Crispy Baked Chicken Strips, Mashed Potatoes or Oven Baked French Fries, Vegetable and apple dippers with Caramel sauce

Vegetarian Option: Creamy Cheese Tamale Tartlette served over a bed of fire roasted Vegetables (mushrooms, squash, onions, tomatoes & Peppers



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